Factors influencing the production of acetoin and diacetyl by lactic acid bacteria in skim milk
- 1 January 1981
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 25 (9) , 883-889
- https://doi.org/10.1002/food.19810250911
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyruvateZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980
- Diacetyl, Acetoin, and Acetaldehyde Production by Mixed-Species Lactic Starter CulturesApplied Microbiology, 1973
- Diacetyl, Acetoin, and Acetaldehyde Production by Mixed-Species Lactic Starter CulturesApplied Microbiology, 1973
- STUDIES ON DIACETYL BIOSYNTHESIS BY STREPTOCOCCUS DIACETILACTISCanadian Journal of Microbiology, 1963
- Stereoisomeric specificities of 2,3-butanediol dehydrogenasesBiochimica et Biophysica Acta, 1960
- [50] Preparation and determination of acetoin, diacetyl, and acetolactatePublished by Elsevier ,1957