Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyruvate
- 1 January 1980
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 171 (5) , 367-370
- https://doi.org/10.1007/bf01087136
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- [50] Preparation and determination of acetoin, diacetyl, and acetolactatePublished by Elsevier ,1957