Volatile components of jute sacks
- 1 December 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (12) , 1839-1845
- https://doi.org/10.1002/jsfa.2740261206
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Characterization of volatile pyrazine and pyridine components of potato chipsJournal of Agricultural and Food Chemistry, 1971
- Odour thresholds of some organic compounds associated with food flavoursJournal of the Science of Food and Agriculture, 1963