Utilization of Lipids by Fish.: III. Fatty Acid Oxidation by Various Tissues from Sockeye Salmon (Oncorhynchus nerka)
- 1 March 1964
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 21 (3) , 653-656
- https://doi.org/10.1139/f64-057
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Factors Influencing the Rates of Long-Chain Fatty Acid Oxidation and Synthesis in Mammalian SystemsPhysiological Reviews, 1961
- Studies on the Succinic Dehydrogenase of Fish.-VNIPPON SUISAN GAKKAISHI, 1958