Immunoelectrophoretic identification of a heterodimer β-amylase in extracts of barley grain
- 1 October 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (10) , 900-904
- https://doi.org/10.1002/jsfa.2740281006
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- ORIGIN OF A DOMINANT BEER PROTEIN IMMUNOCHEMICAL IDENTITY WITH A β-AMYLASE-ASSOCIATED PROTEIN FROM BARLEYJournal of the Institute of Brewing, 1977
- Free and Protein‐bound β‐Amylases of Barley Grain. Characterization by Two‐dimensional ImmunoelectrophoresisPhysiologia Plantarum, 1976
- QUANTITATIVE IMMUNOELECTROPHORESIS OF BARLEY AND MALT PROTEINSJournal of the Institute of Brewing, 1974
- The polymorphism of barley β-amylaseBiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- Purification and Characterisation of Crystalline β‐Amylase from BarleyEuropean Journal of Biochemistry, 1972
- Studies on Barley and Malt AmylasesAgricultural and Biological Chemistry, 1971
- Comparative immunological and chromatographic study of some plant β-AmylasesJournal of the Science of Food and Agriculture, 1970
- MODIFIED PROCEDURE FOR THE DETERMINATION OF DIASTATIC ACTIVITY AND α-AMYLASE ACTIVITYJournal of the Institute of Brewing, 1963