Fermentation of glucose by Acetobacter melanogenus
- 1 April 1977
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 19 (4) , 459-465
- https://doi.org/10.1002/bit.260190403
Abstract
Growing cultures of Acetobacter melanogenus ATCC 9937 converted D-glucose to 2,5-diketo-D-gluconic acid with D-gluconic acid and 5-keto-D-glucose acid as intermediates. The 2,5-diketo-D-gluconic acid was isolated from the fermented medium by treatment with an anion exchange resin.This publication has 14 references indexed in Scilit:
- Book ReviewsJournal of Communication, 1975
- Determination of Fructose in the Presence of a Large Excess of GlucoseAgricultural and Biological Chemistry, 1968
- Studies of Analytical Separations of Human Steroids and Steroid GlucuronidesJournal of Chromatographic Science, 1967
- Carbohydrates Oxidation by Pseudomonas albosesamae nov. sp.Agricultural and Biological Chemistry, 1964
- Interfacial areas in agitated gas-liquid contactorsChemical Engineering Science, 1963
- SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF 5-KETO-d-GLUCONIC ACIDJournal of Biological Chemistry, 1955
- GLUCOSE, GLUCONATE, AND 2-KETOGLUCONATE OXIDATION BY ACETOBACTER MELANOGENUMJournal of Biological Chemistry, 1953
- Production of α-Ketoglutarate in Glucose Oxidation by Pseudomonas fluorescents2Journal of the American Chemical Society, 1952
- Ketogluconic Acids from Glucose BACTERIAL PRODUCTIONIndustrial & Engineering Chemistry, 1940