At which body mass index and degree of weight loss should hospitalized elderly patients be considered at nutritional risk?
- 1 October 1998
- journal article
- review article
- Published by Elsevier in Clinical Nutrition
- Vol. 17 (5) , 195-198
- https://doi.org/10.1016/s0261-5614(98)80058-7
Abstract
No abstract availableKeywords
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