Atlantic Mackerel (Scomber scombrus, L.): Shelf Life in Ice
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6) , 1808-1810
- https://doi.org/10.1111/j.1365-2621.1982.tb12888.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Studies on Putrefaction of Aquatic Products-XXIIINIPPON SUISAN GAKKAISHI, 1955
- Studies on the Preservtion of Fish, Report 3, (1) The Preservative Power of Acidified IceNIPPON SUISAN GAKKAISHI, 1949
- Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate SaltJournal of the Fisheries Research Board of Canada, 1945