Soy protein in foods: Their use and regulations in the U.S.
- 1 April 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (4) , 272A-275A
- https://doi.org/10.1007/bf02545082
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Soy grits, flour, concentrates, and isolates in meat productsJournal of Oil & Fat Industries, 1974
- Regulations governing the use of soy protein in meat and poultry products in the U.S.Journal of Oil & Fat Industries, 1974
- Authorizations and restrictions on soy protein in foods in the U.S.Journal of Oil & Fat Industries, 1974
- National Parks: the Second World ConferenceOryx, 1973
- Soy products for the meat industryJournal of Agricultural and Food Chemistry, 1970