Preliminary gas chromatographic analysis of flavor compounds in mayonnaise
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (5) , 226-228
- https://doi.org/10.1007/bf02582180
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Correlation of Sensory Evaluation and Instrumental Gas Chromatographic Analysis of Edible OilsJournal of Food Science, 1981
- Analysis of vegetable oils for flavor quality by direct gas chromatographyJournal of Oil & Fat Industries, 1977
- Volatiles and oil qualityJournal of Oil & Fat Industries, 1977
- Analysis of Vinegar by Gas-Liquid ChromatographyJournal of Agricultural and Food Chemistry, 1966