Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain
- 1 July 1997
- journal article
- Published by Elsevier in European Journal Of Cancer
- Vol. 33 (8) , 1256-1261
- https://doi.org/10.1016/s0959-8049(97)00050-6
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Lung cancer and cigarette smoking in women: A case‐control study in barcelona (Spain)International Journal of Cancer, 1994
- A case-control study of diet and lung cancer in Kerala, South IndiaInternational Journal of Cancer, 1994
- Dietary differences in smokers and nonsmokers from two southeastern New England communitiesJournal of the American Dietetic Association, 1994
- Saturated Fat Intake and Lung Cancer Risk Among Nonsmoking Women in MissouriJNCI Journal of the National Cancer Institute, 1993
- Nutrient and Food Group Intake by Tobacco Use Status: The 1987 National Health Interview SurveyAnnals of the New York Academy of Sciences, 1993
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- A case‐control study of dietary carotene in men with lung cancer and in men with other epithelial cancersNutrition and Cancer, 1991
- Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smokedNutrition and Cancer, 1988
- Carrots, Green Vegetables and Lung Cancer: A Case-Control StudyInternational Journal of Epidemiology, 1986