Total dietary fibre contents in vegetables, fruits and berries consumed in Finland
- 1 January 1992
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 59 (4) , 545-549
- https://doi.org/10.1002/jsfa.2740590418
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Lead and cadmium in berries and vegetables on the Finnish market 1987?1989Analytical and Bioanalytical Chemistry, 1991
- Characterization of ARC/CL wheat flour and potato powder reference materials for content of total dietary fiberAnalytical and Bioanalytical Chemistry, 1991
- Measurement of dietary fiber in a total diet studyJournal of Food Composition and Analysis, 1989
- Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory StudyJournal of AOAC INTERNATIONAL, 1988
- Dietary fibre (non‐starch polysaccharides) in fruit, vegetables and nutsJournal of Human Nutrition and Dietetics, 1988
- Improved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant FoodsJournal of AOAC INTERNATIONAL, 1988
- Determination of Total Dietary Fiber in Foods and Food Products: Collaborative StudyJournal of AOAC INTERNATIONAL, 1985
- One step nearerNutrition & Food Science, 1984
- Rapid enzymic assay of insoluble and soluble dietary fiberJournal of Agricultural and Food Chemistry, 1983