Effect of a proteolytic enzyme produced by Clostridium perfringens upon porcine muscle
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 4 (3) , 213-223
- https://doi.org/10.1016/0308-8146(79)90006-2
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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