The Relation of Certain Factors to the Drying of Whey Mixtures on the Atmospheric Drum Drier
Open Access
- 1 January 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (1) , 85-92
- https://doi.org/10.3168/jds.s0022-0302(41)95387-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Whey as a Source of Vitamins and Vitamin ProductsIndustrial & Engineering Chemistry, 1940
- The Relative Flavin (Vitamin G) Content of Dried Skimmilk, Dried Whey, and Dried ButtermilkPoultry Science, 1937
- The determination of reducing sugars by titration of ferricyanideBiochemical Journal, 1933