The influence of size of animal and stocking rate on the herbage intake and grazing behaviour of cattle
- 1 February 1983
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 100 (1) , 139-148
- https://doi.org/10.1017/s0021859600032536
Abstract
SUMMARY: Twenty-four Friesian cattle classed as large, medium or small and from 776 to 163 kg initial live weight (LW) were grazed over two successive 8-week periods. Two stocking rates were imposed and there were four replicates. Trios of animals, including one of each size, grazed in each paddock. Cattle changed stocking rate in mid-season. Herbage intake, live-weight gain and grazing behaviour were recorded.The stocking rates resulted in large differences in herbage allowance and consequent differences in intake, live-weight gain and grazing behaviour. The large cattle were least able to compensate for the higher stocking rate by increasing grazing time or frequency of biting. Average herbage organic-matter (OM) intakes ranged from 13 g OM/kg LW for large animals to 28 g OM/kg LW for the small animals.This publication has 12 references indexed in Scilit:
- The digestibility of herbage selected by oesophageally fistulated cows, steer calves and wether sheep when strip‐grazing togetherGrass and Forage Science, 1981
- A comparison of indirect methods of estimating feed intake on pastureGrass and Forage Science, 1981
- Variations in herbage mass and digestibility, and the grazing behaviour and herbage intake of adult cattle and weaned calvesGrass and Forage Science, 1981
- The effect of daily herbage allowance and sward characteristics upon the ingestive behaviour and herbage intake of calves under strip‐grazing managementGrass and Forage Science, 1979
- SILAGE AND MILK PRODUCTION. A COMPARISON BETWEEN BARLEY AND DRIED GRASS AS SUPPLEMENTS TO SILAGE OF HIGH DIGESTIBILITYGrass and Forage Science, 1975
- The determinants of herbage intake by grazing sheep: The interrelationship of factors influencing herbage intake and availabilityAustralian Journal of Agricultural Research, 1970
- A note on the use of chromic oxide incorporated in a feed to estimate faecal output in ruminantsAnimal Science, 1967
- The relationship between live-weight and herbage intake in grazing cattleAnimal Science, 1967
- The indirect estimation of the digestibility of pasture herbage III. Regressions of digestibility on faecal nitrogen concentration: effects of species and individuality of animal and of the method of determining digestibility upon the relationshipsThe Journal of Agricultural Science, 1963
- The feed intake of grazing cattle. II. The influence of size of animal on feed intakeAnimal Production, 1961