The glucose metabolism in vitro of Trypanosoma rhodesiense
- 1 January 1945
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 39 (4) , 317-320
- https://doi.org/10.1042/bj0390317
Abstract
The products of glucose metabolism by suspensions of T. rhodesiense were found to be succinic, pyruvic, lactic, acetic, and formic acids, glycerol, ethanol, and CO2.Keywords
This publication has 2 references indexed in Scilit:
- The formation of succinic acid in yeastBiochemical Journal, 1941
- The relationship of bacterial utilization of CO2 to succinic acid formationBiochemical Journal, 1940