Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods
- 31 December 1999
- journal article
- Published by Elsevier in Food Control
- Vol. 10 (6) , 385-389
- https://doi.org/10.1016/s0956-7135(99)00080-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reactionZeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1998
- Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat productsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1996