Changes in total contents of saccharides, proteins and chlorophyll in malformed mango inflorescence induced by fusarium moniliforme var. subglutinans
- 1 November 1978
- journal article
- research article
- Published by Institute of Experimental Botany in Biologia plantarum
- Vol. 20 (6) , 468-471
- https://doi.org/10.1007/bf02923353
Abstract
Fusarium moniliforme var.subglutinans Wr. etRg. causes malformations of mango inflorescences that finally fail to fruit. The host-cultivar Himsagar showed higher contents of total saccharides, chlorophyll and protein than the cultivar Bombai. Considerable loss in saccharides and chlorophyll contents and increase in protein content as a result of malformation of inflorescence was recorded in both the host-cultivars which progressed with time.This publication has 3 references indexed in Scilit:
- Peroxidase and polyphenol oxidase activity in malformed mango inflorescence caused byFusarium moniliforme var.subglutinansBiologia plantarum, 1976
- Pathogenesis and Halo Formation of the Tobacco Brown Spot LesionPhytopathology®, 1971
- Changes in the Metabolism of Wheat Leaves Induced by Infection with Powdery MildewAmerican Journal of Botany, 1942