PEANUT BUTTER AS A SOURCE OP THIAMIN, CALCIUM, PHOSPHORUS, AND IRON1
- 1 January 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (1) , 27-32
- https://doi.org/10.1111/j.1365-2621.1943.tb16540.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- CHEMICAL ANALYSES AND VITAMIN ASSAYS OF MACADAMIA NUTS1Journal of Food Science, 1941
- Vitamins and Their Occurrence in FoodsThe Milbank Memorial Fund Quarterly, 1940