Presença de Salmonella sp. no trato intestinal e em tonsilas/linfonodos submandibulares de suínos ao abate
Open Access
- 1 June 2004
- journal article
- Published by FapUNIFESP (SciELO) in Arquivo Brasileiro de Medicina Veterinária e Zootecnia
- Vol. 56 (3) , 300-306
- https://doi.org/10.1590/s0102-09352004000300003
Abstract
Estudou-se a associação entre o isolamento de Salmonella sp. do trato intestinal de suínos ao abate e sua presença em tonsilas/linfonodos submandibulares (T/LS), utilizadas no preparo de embutidos. Colheram-se linfonodos mesentéricos (LM), conteúdo intestinal (CI) e T/LS de 90 animais. Em 71 (79%) deles isolou-se Salmonella sp. em pelo menos uma das amostras coletadas. Observou-se associação entre amostras de T/LS positivas e isolamento de Salmonella sp. a partir de LM e/ou CI (PKeywords
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