RHEOLOGICAL AND CALORIMETRIC INVESTIGATIONS OF STARCH‐FISH PROTEIN SYSTEMS DURING THERMAL PROCESSING2,,3
- 1 March 1985
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 16 (1) , 53-74
- https://doi.org/10.1111/j.1745-4603.1985.tb00679.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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