The sesame plant as a source of protein and other nutrients
- 1 December 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (12) , 831-834
- https://doi.org/10.1007/bf02609293
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Effects of Iron and Manganese Deficiencies on Accumulation of Nonprotein and Protein Amino Acids in Macadamia Leaves1Journal of the American Society for Horticultural Science, 1970
- Leaf protein concentrates: a comparison of protein production per acre of forage with that from seed and animal cropsEconomic Botany, 1966
- Leaf Proteins as Foodstuffs, Amino Acid Composition of Leaf Protein ConcentratesJournal of Agricultural and Food Chemistry, 1965
- A Pepsin Pancreatin Digest Index of Protein Quality EvaluationJournal of Nutrition, 1964
- Half-Century of Amino Acid InvestigationsChemical & Engineering News, 1952
- Leaf Heteromorphism and Photoperiods in Sesamum Orientale LNature, 1947