Leaf protein concentrates: a comparison of protein production per acre of forage with that from seed and animal crops
- 1 July 1966
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 20 (3) , 244-250
- https://doi.org/10.1007/bf02904274
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Leaf Proteins as Foodstuffs, Amino Acid Composition of Leaf Protein ConcentratesJournal of Agricultural and Food Chemistry, 1965
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- Amino acid production per acre by plants and animalsEconomic Botany, 1962
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- Leaf protein concentrates. II.–the value of a commercially dried product for newly‐weaned pigsJournal of the Science of Food and Agriculture, 1961
- The large‐scale production of protein from leaf extractsJournal of the Science of Food and Agriculture, 1961
- Half-Century of Amino Acid InvestigationsChemical & Engineering News, 1952
- Conversion Factors for Vegetable and Animal Foods for Human ConsumptionBritish Journal of Nutrition, 1951
- Short and Long Food Chains Among Vegetable CropsScience, 1945