Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage
- 31 December 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 43 (1) , 3-11
- https://doi.org/10.1016/0308-8146(92)90234-s
Abstract
No abstract availableKeywords
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