Studies on a Wheat- based Amylase-rich Food
Open Access
- 1 September 1988
- journal article
- other
- Published by SAGE Publications in Food and Nutrition Bulletin
- Vol. 10 (3) , 1-5
- https://doi.org/10.1177/156482658801000314
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Studies on Reduction in Viscosity of Thick Rice Gruels with small Quantities of an Amylase-Rich Cereal MaltFood and Nutrition Bulletin, 1986
- [17] Amylases, α and βPublished by Elsevier ,1955