Enhancement of age-related increases in DNA I-compound levels by calorie restriction: comparison of male B-N and F-344 rats
- 31 January 1993
- journal article
- research article
- Published by Elsevier in Mutation Research/DNAging
- Vol. 295 (1) , 31-46
- https://doi.org/10.1016/0921-8734(93)90009-r
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Modulation of DNA modification (I-compound) levels in rat liver and kidney by dietary carbohydrate, protein, fat, vitamin, and mineral contentMutation Research/DNAging, 1992
- Specific reduction of I-compound levels in DNA from spontaneous hepatomas of 22–24 month old male C3H miceCarcinogenesis: Integrative Cancer Research, 1991
- Strain differences of I-compounds in relation to organ sites of spontaneous tumorigenesis and non-neoplasticrenal disease in miceCarcinogenesis: Integrative Cancer Research, 1990
- Dietary modulation of the progression of nephropathy in aging rats: an evaluation of the importance of proteinThe American Journal of Clinical Nutrition, 1989
- Effect of chronic caloric restriction on physiological variables related to energy metabolism in the male Fischer 344 ratMechanisms of Ageing and Development, 1989
- The Influence of Dietary Protein Source on Longevity and Age-Related Disease Processes of Fischer RatsJournal of Gerontology, 1988
- Nutritional Influences on Aging of Fischer 344 Rats: II. PathologyJournal of Gerontology, 1985
- Early Light Microscopic Changes of Chronic Progressive Nephrosis in Several Strains of Aging Laboratory RatsJournal of Gerontology, 1982
- Age-associated lesions in barrier-reared male Sprague-Dawley rats: A comparison between hap: (SD) and CrI:COBS[R]CD[R](SD) stocksExperimental Aging Research, 1982
- Pathological Changes During Aging in, Barrier-Reared Fischer 344 Male RatsJournal of Gerontology, 1977