Determination of Pentachlorophenol and Cymiazole in Water and Honey by C-18 Solid Phase Extraction and Quantitative HPTLC
- 1 February 1995
- journal article
- research article
- Published by Taylor & Francis in Journal of Liquid Chromatography
- Vol. 18 (4) , 755-761
- https://doi.org/10.1080/10826079508009270
Abstract
Pentachlorophenol and cymiazole were extracted from water and honey using C-18 solid phase extraction, column eluates were chromatographed on a high performance preadsorbent silica gel plate containing a fluorescent phosphor, and the pesticides were quantified by densitometric scanning of fluorescence quenching. Recoveries from water at concentrations of 0.25–5 ppm ranged from 97.7 to 100% for PCP and 89.5–94.9 for cymiazole. Recoveries from honey at 10 and 50 ppm ranged from 94.0–96.1% for PCP and 91.9–93.7 for cymiazole.Keywords
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