Isolation and Identification of Volatile Compounds from a Wine Using Solid Phase Extraction, Gas Chromatography, and Gas Chromatography/Mass Spectrometry
- 1 November 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (11) , 4362-4366
- https://doi.org/10.1021/jf970157j
Abstract
No abstract availableKeywords
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