Sulfhydryl Factors in Degradation of lnsulin-l131 by Liver Extracts.
- 1 August 1956
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 92 (4) , 718-721
- https://doi.org/10.3181/00379727-92-22591
Abstract
The activity of a heat labile, probably proteolytic, enzyme system of rat liver was inhibited by p-chloromercuribenzoic acid and enhanced by the addition of glutathione. Glutathione itself can degrade insulin-I131 and render it more soluble in trichloroacetic acid. Electrophoretic studies suggest that this involves reduction of the insulin molecule rather than direct deiodination. Rat liver extracts also contain a heat stable factor which can degrade insulin-I131, and this activity appears to depend upon the presence of sulfhydryl compounds. Thus, the degradation of insulin by rat liver may involve reductive as well as proteolytic factors.Keywords
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