Propriétés de deux α‐amylases de B. subtilis. Sur les enzymes amylolytiques 24
- 1 January 1957
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 40 (3) , 534-541
- https://doi.org/10.1002/hlca.19570400303
Abstract
The properties of two crystalline α‐amylases obtained from two different strains of B. subtilis are described. The pH optima, stabilities, temperature coefficients, absorption spectra, sedimentation and electrophoretic mobilities have been determined for both enzymes and found to be identical.Keywords
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