Purification, crystallization, and properties of the α-amylase of Pseudomonas saccharophila
- 1 January 1956
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 19 (2) , 267-273
- https://doi.org/10.1016/0006-3002(56)90427-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- THE AMYLASES OF PSEUDOMONAS SACCHAROPHILAJournal of Bacteriology, 1953
- On the Evaluation of the Constants
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in Enzyme ReactionsScience, 1952
- Isotope Effect in the Oxidation of Carboxyl-C14 Acetic AcidThe Journal of Chemical Physics, 1951
- Propriétés de l'α‐amylase d'Aspergillus oryzae cristallisée. Sur les enzymes amylolytiques XIXHelvetica Chimica Acta, 1951
- ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEYJournal of Biological Chemistry, 1949
- Sur les enzymes amylolytiques XI. Propriétés de l'α‐amylase de salive humaine cristalliséeHelvetica Chimica Acta, 1948