ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY
Open Access
- 1 July 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 179 (3) , 1063-1074
- https://doi.org/10.1016/s0021-9258(18)56771-5
Abstract
No abstract availableKeywords
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