A Question of Size
- 1 April 1993
- journal article
- Published by Emerald Publishing in International Journal of Contemporary Hospitality Management
- Vol. 5 (4)
- https://doi.org/10.1108/09596119310042091
Abstract
Gives a report on a project to derive a classification of size for the hospitality industry. London hotel and restaurant managers were asked for a subjective impression of their size. These findings were then analysed and an overlap of responses was found. This was evidence of the limited competition monitoring of hospitality managers. The responses was used to develop a small/large classification based on the number of employees. For restaurants the dividing line was placed at 30 employees and for the London hotel sector 80 employees.Keywords
This publication has 2 references indexed in Scilit:
- Innovation and innkeepingInternational Journal of Hospitality Management, 1991
- Attitudes to computers of managers in the hospitality industryBehaviour & Information Technology, 1988