A radiation-chemical approach to the evaluation of the possible toxicity of irradiated fruits: Part 1—The effect of protection by carbohydrates
- 1 April 1979
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 4 (2) , 131-142
- https://doi.org/10.1016/0308-8146(79)90037-2
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- .gamma. Irradiation of subtropical fruits. 2. Volatile components, lipids and amino acids of mango, papaya, and strawberry pulpJournal of Agricultural and Food Chemistry, 1979