The Stability of Vitamin a Alcohol in Aqueous and Oily Media
- 1 September 1952
- journal article
- Published by Oxford University Press (OUP) in Journal of Pharmacy and Pharmacology
- Vol. 4 (1) , 898-903
- https://doi.org/10.1111/j.2042-7158.1952.tb13223.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Vitamin A Alcohol - Stability and Absorption in Aqeous and Oily MediaIndustrial & Engineering Chemistry, 1950
- Vitamin A Alcohol Stability and Absorption: Influence of AntioxidantsIndustrial & Engineering Chemistry, 1949
- Stability of Vitamin A Acetate under Laboratory ConditionsAnalytical Chemistry, 1949
- Vitamin A Acetate as Vitamin A StandardAnalytical Chemistry, 1948
- OXIDATIVE DECOMPOSITION OF VITAMIN APublished by Elsevier ,1947
- δ-Tocopherol. I. Isolation from Soybean Oil and Properties1Journal of the American Chemical Society, 1947
- Tocopherols as Antioxidants for Vitamin A in Fish Liver OilsIndustrial & Engineering Chemistry, 1947
- Antioxidant Effect of Commercial Lecithin in Fortified MargarineNature, 1946
- A NEW PROCESS FOR THE SEPARATION OF THE VITAMIN FRACTION FROM COD LIVER OILPublished by Elsevier ,1928