L'inversion du sucre interprétée par la théorie dualiste de la catalyse et par l'activité des ions H.
- 1 January 1928
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 11 (1) , 583-597
- https://doi.org/10.1002/hlca.19280110173
Abstract
No abstract availableKeywords
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- THE EFFECT OF SUCROSE ON THE ACTIVITIES OF CERTAIN IONSJournal of the American Chemical Society, 1923
- THE VELOCITY OF INVERSION OF SUCROSE AS A FUNCTION OF THE THERMODYNAMIC CONCENTRATION OF HYDROGEN IONJournal of the American Chemical Society, 1922
- THE THERMODYNAMIC PROPERTIES OF THE IONS OF SOME STRONG ELECTROLYTES AND OF THE HYDROGEN ION IN SOLUTIONS OF TENTH MOLAL HYDROCHLORIC ACID CONTAINING UNI-UNIVALENT SALTS.Journal of the American Chemical Society, 1920
- THE ACTIVITIES OF THE IONS OF STRONG ELECTROLYTES.Journal of the American Chemical Society, 1919