FIELD PROCESSING OF TOMATOES 2. Product Quality and Composition
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3) , 400-404
- https://doi.org/10.1111/j.1365-2621.1971.tb06373.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- FIELD PROCESSING OF TOMATOES. 1. Process and DesignJournal of Food Science, 1971
- Color In Business Science and IndustryArt Education, 1952
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942