FIELD PROCESSING OF TOMATOES. 1. Process and Design
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3) , 397-399
- https://doi.org/10.1111/j.1365-2621.1971.tb06372.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- FIELD PROCESSING OF TOMATOES 2. Product Quality and CompositionJournal of Food Science, 1971
- Steam Injection HeatingIndustrial & Engineering Chemistry, 1960
- PILOT PLANT. Rapid Heat Processing of Fluid Foods by Steam InjectionIndustrial & Engineering Chemistry, 1951