Phosphorus Equivalence of Microbial Phytase in Turkey Diets as Influenced by Calcium to Phosphorus Ratios and Phosphorus Levels
Open Access
- 1 January 1996
- journal article
- Published by Elsevier in Poultry Science
- Vol. 75 (1) , 69-81
- https://doi.org/10.3382/ps.0750069
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- An Evaluation of Various Response Criteria in Assessing Biological Availability of Phosphorus for BroilersPoultry Science, 1995
- Improvement of phosphorus availability by microbial phytase in broilers and pigsBritish Journal of Nutrition, 1990
- Bioavailability of Phosphorus from Various Phosphates Based on Body Weight and Toe Ash MeasurementsPoultry Science, 1988
- Biological Values of Phosphorus from Various Sources for Young TurkeysPoultry Science, 1987