Trimethylamine oxide prevents insolubilization of red hake muscle proteins during frozen storage
- 1 September 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (5) , 1032-1035
- https://doi.org/10.1021/jf00125a022
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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