The Effects of Dietary Protein Level on Productive Performance and Egg Quality of Four Strains of White Leghorn Hens
Open Access
- 1 September 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (5) , 1355-1364
- https://doi.org/10.3382/ps.0571355
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effects of Dietary Phosphorus on Productive Performance and Egg Quality of Ten Strains of White LeghornsPoultry Science, 1977
- Effects of insoluble grit on the productive performance of ten white leghorn strains1British Poultry Science, 1977
- Effect of Intake and Source of Protein on Laying Performance of Seven Strains under Single and Double Cage HousingPoultry Science, 1973
- Effect of Feeding Different Protein Levels and of Changing Protein Level on Egg ProductionPoultry Science, 1973
- Some effects of changing protein levels during the pullet laying yearBritish Poultry Science, 1967
- Effects of Dietary Protein Level on Performance of Four Commercial Egg Production StocksPoultry Science, 1965
- Changes in dietary protein level during the pullet yearBritish Poultry Science, 1965