On the retention of water existing in biocolloids subjected to desiccation in standard ovens

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1 January 1950

journal article
research article
Published by Wiley in Recueil des Travaux Chimiques des Pays-Bas

Vol. 69 (8) , 932-934
https://doi.org/10.1002/recl.19500690802

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Determination of the water content of foods : Indirect determination of water in potato starch by means of phosphorus pentoxide as a reference method and in serial analysis
Analytica Chimica Acta, 1949
The concept „Association” in mycology
Antonie van Leeuwenhoek, 1949
Determination of the water content of foods
Analytica Chimica Acta, 1948
Ueber einen einfachen Apparat zum Trocknen im Vacuum bei beliebig hoher, constanter Temperatur
Analytical and Bioanalytical Chemistry, 1901