LOW ETHYLENE CONTROLLED-ATMOSPHERE STORAGE OF MCINTOSH APPLES
- 1 January 1985
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Fruit quality and respiration of ‘McIntosh’ apples in response to ethylene, very low oxygen and carbon dioxide storage atmospheresScientia Horticulturae, 1983
- Benefits of ethylene removal during apple storageAnnals of Applied Biology, 1981
- Interaction of Daminozide, Harvesting Date, and Ethylene in CA Storage on ‘McIntosh’ Apple Quality1Journal of the American Society for Horticultural Science, 1979
- Effects of Harvest Date and Ethylene Concentration in Controlled Atmosphere Storage on the Quality of ‘McIntosh’ Apples1Journal of the American Society for Horticultural Science, 1978
- Consumer Evaluations of ‘McIntosh’ Apple Firmness1HortScience, 1978
- Varietal and Maturity Differences of Apples in Response to Ethylene in Controlled Atmosphere Storage1Journal of the American Society for Horticultural Science, 1977
- FIRMNESS OF MCINTOSH APPLES AS AFFECTED BY ALAR AND ETHYLENE REMOVAL FROM THE STORAGE ATMOSPHERECanadian Journal of Plant Science, 1973
- STORAGE QUALITY OF McINTOSH APPLES AS AFFECTED BY REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERECanadian Journal of Plant Science, 1969