Kawal, meat substitute from fermentedCassia obtusifolia leaves
- 1 July 1984
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 38 (3) , 342-349
- https://doi.org/10.1007/bf02859013
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Edible leaves of the tropics /Published by Smithsonian Institution ,1979
- Potential food uses for protein from tropical and subtropical plant leavesJournal of Agricultural and Food Chemistry, 1978
- Título en español.The Journal of Agriculture of the University of Puerto Rico, 1977