High temperature capillary gas chromatography (HT‐CGC) determination of limonin in citrus juice
- 1 September 1990
- journal article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 13 (9) , 654-655
- https://doi.org/10.1002/jhrc.1240130917
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Limonin and LimonoidsPublished by American Chemical Society (ACS) ,1980
- Determination of limonin and related limonoids in citrus juice by high performance liquid chromatographyAnalytical Chemistry, 1980
- An improved method for the quantitation of limonin in citrus juice by high-pressure liquid chromatographyJournal of Agricultural and Food Chemistry, 1978
- Quantitative determination of limonin in grapefruit juice by high-pressure liquid chromatographyJournal of Agricultural and Food Chemistry, 1975
- METHOD FOR ESTIMATING LIMONIN CONTENT OF CITRUS JUICESJournal of Food Science, 1973
- Fluorometric determination of limonin in grapefruit and orange juiceJournal of Agricultural and Food Chemistry, 1973
- Rapid assay for limonin using a new selective detecting system for limonoidsJournal of the Science of Food and Agriculture, 1971
- Specific thin-layer chromatography assay of limonin, a citrus bitter principleJournal of Agricultural and Food Chemistry, 1970