2,4,6-Tribromoanisole: a Potential Cause of Mustiness in Packaged Food
- 1 March 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (3) , 889-893
- https://doi.org/10.1021/jf960587u
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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