Chlorine Spray Washing to Reduce Bacterial Contamination of Poultry Processing Equipment
Open Access
- 1 June 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (6) , 1120-1123
- https://doi.org/10.3382/ps.0651120
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- 3. Changes in Microbial Numbers During Final Washing and Chilling of Commercially Slaughtered BroilersPoultry Science, 1974
- Microbiology Survey of Equipment in Selected Poultry Processing PlantsPoultry Science, 1972
- IMPROVING THE BACTERIOLOGICAL QUALITY OF CHICKEN FRYERS1,2Journal of Milk and Food Technology, 1968
- Skin Contamination of Broilers During Commercial Evisceration ,Poultry Science, 1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- A Critical Study of the Thiosulfate Titration of ChlorineJournal of the American Chemical Society, 1939