Wine-making Yeasts

This publication has 192 references indexed in Scilit:

• Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Saccharomyces cerevisiae
  Journal of Microbiological Methods, 1989
• A selective medium for detecting yeasts capable of spoiling wine
  Journal of Applied Bacteriology, 1988
• Synergistic effects of ethanol, octanoic, and decanoic acids on the kinetics and the activation parameters of thermal death in Saccharomyces bayanus
  Biotechnology & Bioengineering, 1986
• A reliable method for detecting the intracellular accumulation of fermentation products: Application to intracellular ethanol analysis
  Biotechnology Letters, 1985
• Formation of terpenes by yeasts during alcoholic fermentation
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1984
• [12] One-step gene disruption in yeast
  Published by Elsevier ,1983
• Candida guilliermondii, an Actidione-resistant Yeast from Wine*
  Journal of Applied Bacteriology, 1980
• Regulatory properties of the constitutive hexose transport in saccharomyces cerevisiae
  Molecular and Cellular Biochemistry, 1974
• Hydrogen Sulphide Production by Yeast under Conditions of Methionine, Pantothenate or Vitamin B6 Deficiency
  Journal of General Microbiology, 1970
• The Crabtree Effect: A Regulatory System in Yeast
  Journal of General Microbiology, 1966