Marinilactibacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan
- 1 May 2003
- journal article
- Published by Microbiology Society in International Journal of Systematic and Evolutionary Microbiology
- Vol. 53 (3) , 711-720
- https://doi.org/10.1099/ijs.0.02446-0
Abstract
A novel marine lactic acid rod bacterium has been described for eight strains isolated from living and decomposing marine organisms collected from temperate and subtropical areas of Japan. The isolates were Gram-positive, catalase-negative, non-sporulating and motile with peritrichous flagella. They were slightly halophilic, highly halotolerant and alkaliphilic; the optimum NaCl concentration for growth was 2·0–3·75 % (w/v) with a range from 0 to 17·0–20·5 % (depending on the strain); the optimum pH was between 8·0 and 9·5 with a range from 6·0 to 10·0. They were psychrotolerant, growing well at −1·8 °C with a maximum at 40–45 °C and the optimum at 37–40 °C. Lactate yields were 87–100 % per consumed glucose; the residual products were formate, acetate and ethanol with a molar ratio of approximately 2 : 1 : 1. The product composition was markedly affected by the pH of fermentation medium; at higher pH, the yield of lactate decreased (60–65 % at pH 9·0) and that of other products increased conversely. The cell-wall peptidoglycan type was type A4β, Orn-d-Glu, whereas that of the genus Alkalibacterium, the phylogenetically closest lactic acid bacterium, was type A4β, Orn-d-Asp. The major cellular fatty acids were C16 : 0, C16 : 1Δ9, C18 : 0 and C18 : 1Δ9 (oleic acid). The G+C content of the DNA was 34·6–36·2 mol%. The eight isolates were phenotypically homogeneous and formed a single genomic species. The 16S rRNA gene sequence analysis indicated that the isolates constituted an independent phylogenetic lineage within the radiation of lactic acid bacteria with 96·2 % similarity to the genus Alkalibacterium. The secondary structure and the nucleotide sequence of the V6 region of the 16S rRNA were characteristic of the organism among other related lactic acid genera. On the bases of phenotypic and phylogenetic distinctness, the organism was proposed to belong to a new genus and species, Marinilactibacillus psychrotolerans gen. nov., sp. nov. The type strain, M13-2T (G+C=36·2 mol%), has been deposited in the IAM, NBRC, NCIMB and NRIC culture collections as IAM 14980T, NBRC 100002T, NCIMB 13873T and NRIC 0510T, respectively.Keywords
This publication has 33 references indexed in Scilit:
- Alicyclobacillus herbarius sp. nov., a novel bacterium containing omega-cycloheptane fatty acids, isolated from herbal tea.International Journal of Systematic and Evolutionary Microbiology, 2002
- The use of probiotics in aquacultureAquaculture, 1999
- Phylogenetic diversity of soda lake alkaliphilesFEMS Microbiology Ecology, 1996
- Phenotypic and phylogenetic characterization of some Gemella‐like organisms from human infections: description of Dolosigranulum pigrum gen. nov., sp. nov.Journal of Applied Bacteriology, 1993
- Psychrotrophic, lactic acid-producing bacteria from anoxic waters in Ace Lake, Antarctica; Carnobacterium funditum sp. nov. and Carnobacterium alterfunditum sp. nov.Archiv für Mikrobiologie, 1991
- Fluorometric Deoxyribonucleic Acid-Deoxyribonucleic Acid Hybridization in Microdilution Wells as an Alternative to Membrane Filter Hybridization in which Radioisotopes Are Used To Determine Genetic Relatedness among Bacterial StrainsInternational Journal of Systematic and Evolutionary Microbiology, 1989
- Classification of Lactobacillus divergens, Lactobacillus piscicola, and Some Catalase-Negative, Asporogenous, Rod-Shaped Bacteria from Poultry in a New Genus, CarnobacteriumInternational Journal of Systematic and Evolutionary Microbiology, 1987
- CONFIDENCE LIMITS ON PHYLOGENIES: AN APPROACH USING THE BOOTSTRAPEvolution, 1985
- Complete nucleotide sequence of a 16S ribosomal RNA gene from Escherichia coli.Proceedings of the National Academy of Sciences, 1978
- Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococciArchives of Oral Biology, 1974