Rapid Near Infrared Spectroscopic Screening of Chemical Parameters in Semi-hard Cheese Using Chemometrics
Open Access
- 1 July 1998
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 81 (7) , 1803-1809
- https://doi.org/10.3168/jds.s0022-0302(98)75749-2
Abstract
No abstract availableKeywords
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